While searching for a recipe to emulate Padrino's Cuban Cuisine we came across the Three Guys from Miami. All I can say is “Now that's a Cuban!”  Click here to Read More »

A beefy mushroom soup, this is a variant of Bon Appétit's recipe (see the Epicurious link). Rich - but not heavy - this soup can either serve as the first course of a robust meal or stand as a strong entrée for lunch or a light dinner.  Click here to Read More »

Recommended to me by Rob Horan, these cookies emerged from his children's cookbook "There's a Chef in My Soup" by Emeril Lagasse as a clear winner for gifting and snacking alike!  Click here to Read More »

Diana was inspired by the super high ratings of this recipe on All Recipes. Originally named "The Best Vegetarian Chili in the World", the author's description is most accurate: "Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!"  Click here to Read More »

A wonderful fall/winter soup to open an elegant dinner or serve as the centerpiece of a simple meal.  Click here to Read More »

Are you ready to start making your German Chocolate Cake? Well don't get carried away and jump over the most important step!! The secret to this recipe is roasting your pecans. Now don't think we are going to make you go and buy a state-of-the-art new cooking gadget, all this step calls for is a microwave, paper plate, and a kitchen knife.  Click here to Read More »

German Chocolate Cake is one of my all time favorite cakes and with our step by step instructions you simply cannot go wrong. There is nothing better than a mouth watering piece of chocolate cake with coconut and roasted pecan frosting. The light fluffy cake along with the richness of the toasted pecans and buttery frosting are sure to leave you craving more. This recipe is not only delicious but will serve up to 12 of your guests.  Click here to Read More »

An essential component of Chef Lee's Bread Pudding, this sauce can be used anywhere you need a smooth yet rich, non-glazing Vanilla topping.  Click here to Read More »

Capitol Hill's legendary Black chef James (Jimmy) Lee made the best Bread Pudding I have ever eaten. Although he passed September 21st, 1995, his legend lives on in this wonderful, timeless dessert.  Click here to Read More »

Mongolian Marinade Basic Recipe [for 4-6 chops or medallions of beef or pork]  Click here to Read More »