This is not your usual frosting recipe, and it will have you hooked forever! Before you start making the frosting you will need to check and see if you have all the ingredients. Make note that the first time you make this you might want to make a double recipe so that you have enough frosting. If you frost the outside of the cake you will need a double recipe. The original recipe does not call for frosting on the outside, but I prefer for it to be frosted just for a better appearance.  Click here to Read More »

Are you ready to start making your German Chocolate Cake? Well don't get carried away and jump over the most important step!! The secret to this recipe is roasting your pecans. Now don't think we are going to make you go and buy a state-of-the-art new cooking gadget, all this step calls for is a microwave, paper plate, and a kitchen knife.  Click here to Read More »

German Chocolate Cake is one of my all time favorite cakes and with our step by step instructions you simply cannot go wrong. There is nothing better than a mouth watering piece of chocolate cake with coconut and roasted pecan frosting. The light fluffy cake along with the richness of the toasted pecans and buttery frosting are sure to leave you craving more. This recipe is not only delicious but will serve up to 12 of your guests.  Click here to Read More »