Our friend Jeff introduced the drink to me this way:
Well I know what you were thinking. A new drink affectionately named for Rachael; the bartender at the “W” that helped us to perfect it. Many MANY tries later, the recipe follows! She was awesome and had a real love for crafting the perfect drink.  Click here to Read More »

A beefy mushroom soup, this is a variant of Bon Appétit's recipe (see the Epicurious link). Rich - but not heavy - this soup can either serve as the first course of a robust meal or stand as a strong entrée for lunch or a light dinner.  Click here to Read More »

Recommended to me by Rob Horan, these cookies emerged from his children's cookbook "There's a Chef in My Soup" by Emeril Lagasse as a clear winner for gifting and snacking alike!  Click here to Read More »

My own spin on coleslaw, this dressing started its life as the 'Mandarin Coleslaw' found on the back of Publix's ready-to-eat coleslaw mix. A few modifications and tastings later, Wasabi Slaw emerged!  Click here to Read More »

Diana was inspired by the super high ratings of this recipe on All Recipes. Originally named "The Best Vegetarian Chili in the World", the author's description is most accurate: "Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!"  Click here to Read More »

The Talking Monkey can satisfy most of your everyday taste desires in one drink. It is a creamy dessert drink with Van Gogh Dutch Chocolate Vodka (for the sweet tooth), banana liqueur (for the sweet fruity flavor) and (for the caffeinated indulgence) Van Gogh Espresso Vodka and coffee liqueur. It reminds me of a banana split with a jolt. Try a Talking Monkey after a hefty meal for a sweet dessert cocktail that brings you back from the sleepy full stomach feeling.  Click here to Read More »

A wonderful fall/winter soup to open an elegant dinner or serve as the centerpiece of a simple meal.  Click here to Read More »

An essential component of Chef Lee's Bread Pudding, this sauce can be used anywhere you need a smooth yet rich, non-glazing Vanilla topping.  Click here to Read More »

Capitol Hill's legendary Black chef James (Jimmy) Lee made the best Bread Pudding I have ever eaten. Although he passed September 21st, 1995, his legend lives on in this wonderful, timeless dessert.  Click here to Read More »

From The Stanton Social club, New York City: The perfect mint julep. Of course, I have a particular soft spot for Champagne…  Click here to Read More »